GETTING MY SMOKED HADDOCK FILLETS TO WORK

Insert the fishcakes and fry for three minutes on either side to acquire colour prior to transferring to the oven for 10 minutes. Serve topped with a poached egg and many freshly cooked peas.Even though the dish simmers, clear away the skin from the fish and around flake it using a fork. Then, when the rice is done, it's time to add within the fla